Title: Hickory Smoked Salmon
Categories: Canadian Smoke Bbq Salmon
Yield: 6 Servings

6		4-6 Oz. Salmon Fillets
2	ts	Dark Brown Sugar
		Seafood Seasoning -- to
		Taste

Spread wet hickory chips over hot coals. Place each fillet on a greased grill or skewer and place on a raised rack. Spread sugar over salmon and sprinkle with seafood seasoning. Cover the grill or make a tent of aluminum foil. Cook for 20 minutes or until fish flakes easily when tested with a fork.

Serves 6.

(Adapted from a recipe in "Seafood Treats From The Barbeque", Fisheries and Oceans Canada)

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